- Sue
- Wilson Borough, Pennsylvania, United States
- My world consists of my boys and their women in their lives. My grandchildren, who bring such joy to my life. My pets, who I adore very much and love watching them interact with each other. My hubby, Chuck, and his passion, Stampede Band. Plus, any ramblings I want to do. So, I hope you enjoy your visit into "My World" through my eyes.
Showing posts with label recipe. Show all posts
Showing posts with label recipe. Show all posts
October 26, 2010
Soda Pop Cake
I was told about this mixture tonight a my choir practice. I have never heard of this, until I just read it on the Internet. When I was a Weight Watcher attendee we were told to make our cakes with applesauce, instead of adding the oil, to make them less fattening. Now, this is really quite amazing to me to know you can add one 12 oz. can of any flavor diet soda to a cake mix and nothing else, except the box cake mix. It just blows my mind. I'm definitely going to try this.
May 19, 2007
Homemade Oreo Cookies
Here is a link to making your own homemade OREO cookies. They sure look good!
Labels:
recipe
January 18, 2007
Another good recipe from Jamie
EASY CRUST CHICKEN POT PIE
1 chicken, cooked and cut up
1 1/2 stick butter
1 tsp. salt
1 1/2 tsp. pepper
1 1/2 c. plain flour
3 tsp. baking powder
1 1/2 c. milk
1 1/2 c. chicken broth
2 c. cream of celery soup
Add vegetables
Remove chicken from bones. Heat broth and soup together. Put chicken in an oblong baking dish. Pour soup and broth over chicken. Mix all dry ingredients and add milk and cooled melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.
1 chicken, cooked and cut up
1 1/2 stick butter
1 tsp. salt
1 1/2 tsp. pepper
1 1/2 c. plain flour
3 tsp. baking powder
1 1/2 c. milk
1 1/2 c. chicken broth
2 c. cream of celery soup
Add vegetables
Remove chicken from bones. Heat broth and soup together. Put chicken in an oblong baking dish. Pour soup and broth over chicken. Mix all dry ingredients and add milk and cooled melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.
Recipe that Jamie tried
Broccoli and Ham Casserole
From Diana Rattray,
INGREDIENTS:
2 cups chopped, cooked ham
1 (10 oz) pkg. frozen broccoli
1 cup cooked rice
1 can cream of celery or mushroom soup
1 cup shredded cheddar cheese
1 small onion, chopped (optional)
1/2 cup sour cream
1/2 cup buttered bread crumbs
salt and pepper to taste
PREPARATION:
Combine all ingredients except croutons. In a 2- to 2 1/2-quart casserole or baking dish, combine ham, broccoli, cooked rice, soup, cheese, onion, and sour cream. Spread bread crumbs over top. Bake 55 to 65 minutes at 325°, or until browned and bubbly.
Serves 4
From Diana Rattray,
INGREDIENTS:
2 cups chopped, cooked ham
1 (10 oz) pkg. frozen broccoli
1 cup cooked rice
1 can cream of celery or mushroom soup
1 cup shredded cheddar cheese
1 small onion, chopped (optional)
1/2 cup sour cream
1/2 cup buttered bread crumbs
salt and pepper to taste
PREPARATION:
Combine all ingredients except croutons. In a 2- to 2 1/2-quart casserole or baking dish, combine ham, broccoli, cooked rice, soup, cheese, onion, and sour cream. Spread bread crumbs over top. Bake 55 to 65 minutes at 325°, or until browned and bubbly.
Serves 4
Stephanie's Apple Bread
This is my daughter-in-law, Stephanie's recipe for Apple Bread..
Apple Bread -simple and good. Especially warm with butter!
Mix together:
1 cup oil
2 cups sugar
3 eggs beaten
1 tsp. vanilla
Add to Mix:
3 cups flour
1 tsp. cinnamin
1 tsp. baking soda
1 tsp. salt
Stir in 3 cups chopped apples
Fill loaf pans half full, use small loaf pans. Bake at 325 for 1 1/4 hour or until brown. Take immediately from pans. Wrap in foil, freeze extra at once. Makes 5 small loaves.
Apple Bread -simple and good. Especially warm with butter!
Mix together:
1 cup oil
2 cups sugar
3 eggs beaten
1 tsp. vanilla
Add to Mix:
3 cups flour
1 tsp. cinnamin
1 tsp. baking soda
1 tsp. salt
Stir in 3 cups chopped apples
Fill loaf pans half full, use small loaf pans. Bake at 325 for 1 1/4 hour or until brown. Take immediately from pans. Wrap in foil, freeze extra at once. Makes 5 small loaves.
Recipe for My Homemade Ice Tea
Here is my recipe that I sent # 1 person. I thought I post it on my Blog so people can enjoy it themselves.
Take a microwave safe bowl, approximately 3-4 cups size.
Fill with water
Put in 5 tea bags and heat in microwave for 5 minutes
Let cool
Put water with brewed tea in a 2-3 quart pitcher
Add 3/4 cup of sugar
Add 1/4 cup of lemon juice or less to taste
Fill the remaining pitcher with cold water and stir
You may add ice or just refrigerate
Take a microwave safe bowl, approximately 3-4 cups size.
Fill with water
Put in 5 tea bags and heat in microwave for 5 minutes
Let cool
Put water with brewed tea in a 2-3 quart pitcher
Add 3/4 cup of sugar
Add 1/4 cup of lemon juice or less to taste
Fill the remaining pitcher with cold water and stir
You may add ice or just refrigerate
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