Broccoli and Ham Casserole
From Diana Rattray,
INGREDIENTS:
2 cups chopped, cooked ham
1 (10 oz) pkg. frozen broccoli
1 cup cooked rice
1 can cream of celery or mushroom soup
1 cup shredded cheddar cheese
1 small onion, chopped (optional)
1/2 cup sour cream
1/2 cup buttered bread crumbs
salt and pepper to taste
PREPARATION:
Combine all ingredients except croutons. In a 2- to 2 1/2-quart casserole or baking dish, combine ham, broccoli, cooked rice, soup, cheese, onion, and sour cream. Spread bread crumbs over top. Bake 55 to 65 minutes at 325°, or until browned and bubbly.
Serves 4
- Sue
- Wilson Borough, Pennsylvania, United States
- My world consists of my boys and their women in their lives. My grandchildren, who bring such joy to my life. My pets, who I adore very much and love watching them interact with each other. My hubby, Chuck, and his passion, Stampede Band. Plus, any ramblings I want to do. So, I hope you enjoy your visit into "My World" through my eyes.
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