EASY CRUST CHICKEN POT PIE
1 chicken, cooked and cut up
1 1/2 stick butter
1 tsp. salt
1 1/2 tsp. pepper
1 1/2 c. plain flour
3 tsp. baking powder
1 1/2 c. milk
1 1/2 c. chicken broth
2 c. cream of celery soup
Add vegetables
Remove chicken from bones. Heat broth and soup together. Put chicken in an oblong baking dish. Pour soup and broth over chicken. Mix all dry ingredients and add milk and cooled melted butter. Pour on top of chicken. Bake at 425 degrees for 30 minutes.
- Sue
- Wilson Borough, Pennsylvania, United States
- My world consists of my boys and their women in their lives. My grandchildren, who bring such joy to my life. My pets, who I adore very much and love watching them interact with each other. My hubby, Chuck, and his passion, Stampede Band. Plus, any ramblings I want to do. So, I hope you enjoy your visit into "My World" through my eyes.
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